11 Foods You Must Eat in Cape Town, South Africa
| December 25, 2015
Potjiekos
Potjiekos are another form of stew in South Africa. Traditionally, potjiekos are cooked in a three legged, cast iron pot. The ingredients include a combination of vegetables and meat. The meat can be anything from beef to pork to wild game. Sometimes, you’ll even find a seafood potjieko.
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