The World in Liquor
| November 28, 2018
Soju – Korea
Soju is an extremely popular liquor that can be found across Asia but originates in Korea. It’s made from a base of either rice, or a grain like wheat or barley. It’s been produced in Korea since the 13th century, when Levantine traders brought their traditional distilling techniques to the Korean peninsula. Look for good quality soju to be served plain, and make sure you’re following the traditional drinking rituals if you’re in Korea.
The Tippling Point | Jinro Soju, the Genius Loci of South Korea and World’s Largest Selling Spirit https://t.co/7BAyjbOE5h pic.twitter.com/TFwfgNLwbY
— Parash (@Parashmanikali4) October 7, 2018
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