Cultured Palate: Dishes from Croatia

10. Pag Cheese

This cheese can only be called authentic if it’s made on Pag Island, just off the coast of mainland Croatia and famous for salt farming. Pag cheese is a hard sheep’s milk cheese that gets its trademark saltiness not from added salt, but from the salt already present in the sheep’s diet. This gives the cheese a unique flavor, and makes it a desirable addition to any pre-dinner charcuterie course.

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11 Great Hostels to Stay In

For budget-minded travelers in search of a cheap place to stay, hostels can be the perfect option. Generally, hostels offer much better value than hotels and short-term apartment rentals. Because less money is spent on accommodations, it allows globetrotters to designate a larger portion of their budget to good food and sightseeing activities instead.

11 Great Hostels in Europe to Stay In

If you’re a budget-minded backpacker interested in meeting fellow travelers along the way, hostels are an exceptional alternative. Intimate, community-minded, and affordable, hostels have exploded in popularity and really come a long way. From shared open-concept spaces to private ensuites, it’s easy to find a mix of both communal and secluded accommodations.

The 10 Most Historic Prisons

While jail time isn’t a walk in the park for any convicted felon, many tourists flock to historical prisons around the world when traveling. This is due to their mystic, history, and eerie ambiance. While it may seem a little crazy, visiting a local prison can provide a ton of insight on a region’s roots and culture.