Cultured Palate: Dishes from Croatia
| May 24, 2017
10. Pag Cheese
This cheese can only be called authentic if it’s made on Pag Island, just off the coast of mainland Croatia and famous for salt farming. Pag cheese is a hard sheep’s milk cheese that gets its trademark saltiness not from added salt, but from the salt already present in the sheep’s diet. This gives the cheese a unique flavor, and makes it a desirable addition to any pre-dinner charcuterie course.
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