Cultured Palate: Dishes from Croatia
| May 24, 2017
4. Soparnik
This Croatian dish recently made the list of items that have been declared integral to Croatia’s cultural heritage by their Ministry of Culture. Soparnik is a delicious snack made with swiss chard and parsley, sandwiched between two layers of thin pastry. This layered pastry is slid into a wood-burning oven, and baked until browned on both sides. It is served sliced in rhomboid pieces, and sprinkled with olive oil and chopped garlic.
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