Mini Guide to South Africa
| January 23, 2019
Food and Drinks
Due to years of international influence (British, Dutch, and other African countries), South African food and drinks are diverse, so visitors will be spoiled for choices. Travelers can try Braaivleis (a meat barbecue roasted over an open wood), Pap (a maize porridge that can be served runny or “couscous” style), or Bunny chows (loaf of bread filled with lamb or beef curry). Popular drinks include Amarula Cream (made from the marula fruit), Rooibos tea, and a vast selection of local wines.
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