13 Delicious Foods You Won’t Find Anywhere but South America
| April 20, 2015
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Natilla
Whenever it’s Christmastime in Columbia, you will be sure to find natilla. These sweet, custard-like desserts are made using panela, which is a thick, molasses-like syrup created during sugar cane processing. Natilla are commonly served with a side of deep-fried cheese fritters, so you don’t even need to make up an excuse to order both!
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