How to Eat Your Way Around an Argentinian Asado

What do they drink?

During dinner, you’ll drink red wine, and lots of it. To be more specific, you’ll drink Malbec, the patron wine of Argentina grown in the wine region of Mendoza.

After dinner, yerba mate is passed. It’s a tea of sorts that blends herbs and caffeine and looks like marijuana. The tea is sipped through long, silver straws, and it’s definitely an acquired taste. Like the asado itself, yerba mate is about people and sharing. Aside from the flavor, it’s the perfect way to end an asado. Besides, the caffeine helps wake you from the food coma for the drive (or stumble) home.

SHARE ON

Advertisement

Cultured Palate: Dishes from Iran

Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.

Around the World in Holiday Baking

Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.

The Most Unusual McDonald’s Menu Items from Around the World

If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…