The Brink of Extinction: The Most Endangered Animals in the World

Malayan Tiger

This majestic tiger was previously classified as an Indochinese tiger, but in 2004, DNA testing revealed that the Malayan tiger was its very own subspecies. Found throughout the woodlands of Malaysia and Thailand, the Malayan tiger has been forced to give up much of its habitat to agriculture and also faces a significant threat from poachers; not only are tiger parts commonly used in Thai and Vietnamese medicine, but some locals believe that by eating tiger meat, they can absorb some of this regal cat’s strength and power.

Despite strict poaching laws, regular patrols and an effort to educate locals on respecting this endangered species, today the Malayan tiger population is thought to number around 250-340. Experts warn that with so few Malayan tigers left, future populations are also threatened by a loss of genetic diversity due to inbreeding.

RockSt4r84 / Getty Images

SHARE ON

Advertisement

Cultured Palate: Dishes from Iran

Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.

Around the World in Holiday Baking

Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.

The Most Unusual McDonald’s Menu Items from Around the World

If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…