The World in Potato Dishes

9. Aligot – France

For those who love cheese as much as they love potatoes, this is the dish for you.

Aligot is a French dish made by blending cheese in with mashed potatoes to create a fondue-like dip. The best place to try this dish is in many Auvergne restaurants in the southern Massif Central of France. This creamy, garlicy, and cheesy dish can be enjoyed with a serving of red wine and a variety of dipping meats. As the French say: “Delicieux!”

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8. Shepherd’s Pie – United Kingdom

Shepherd’s pie is a meat pie topped with a generous layer of mashed potato. Commonly found in the United Kingdom, you can find shepherd’s pie being lovingly prepared in many British homes or in restaurants all over the island country. Served with a side of gravy and vegetables, you can enjoy this dish with a healthy helping of grated cheese on top for a truly filling meal.

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7. Hasselbackspotatis – Sweden

Also known as hasselback potato, this Swedish dish is a baked potato that has several cuts along its body, topped with generous coats of butter, breadcrumbs, and crushed almonds. This dish was invented in 1953 by Chef Leif Elisson and has since become a common dish enjoyed by many Swedes across the country. Crisp, but light, hasselbackspotatis is an enjoyable snack or side dish.

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