The World in Street Food

Gimbap – South Korea

One street food that’s extremely popular with busy South Koreans on the go is gimbap —pickled and fresh veggies rolled up with rice in seaweed. It looks exactly like a Japanese sushi roll, but it’s generally made with veggies and sliced meat or even cheese rather than raw fish. Gimbap makes a great quick lunch and is often served alongside pickled yellow radish and the ubiquitous kimchi. If you want to try gimbap in Korea, it won’t take long to find — there are tons of restaurants that specialize in gimbap and other fast foods, or you can find it at any corner store.

Carlina Teteris / Getty Images

SHARE ON

Advertisement

Cultured Palate: Dishes from Iran

Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.

Around the World in Holiday Baking

Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.

The Most Unusual McDonald’s Menu Items from Around the World

If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…