Cultured Palate: Dishes from Finland
| June 14, 2017
Kiisseli
Another popular berry dish is kiisseli, a Finnish dessert that’s a cross between jelly and soup. It’s thickened with cornstarch rather than gelatin, and can be served either hot or cold. Often red wine is added to make it even more decadent. Popular flavors of kiisseli in Finland are bilberry, prune, apricot, and strawberry.
SHARE ON
Advertisement