Cultured Palate: Dishes from Finland
| June 14, 2017
Grillimakkara
In the height of summer, when it’s light for the majority of the day in Finland, there’s nothing more satisfying than a cookout with family and friends. In Finland, the dish of choice for the best summer cookouts is grillimakkara, juicy sausages that taste best when grilled over a fire and served with plenty of mustard and cold beer. Fortunately for Finns, who have to suffer through long, gruelling winters that most of us can’t even imagine, these sausages taste just as good in the winter cooked over a bonfire.
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