The Best Burritos in the United States
| October 10, 2018
Carolina’s Mexican Food
At Carolina’s Mexican Food in Phoenix, Arizona, the star of the show is the red machaca burrito. Machaca is made with dried meat that’s rehydrated to varying degrees of juiciness, then stuffed inside a burrito. At Carolina’s, their red machaca is served with tons of sauce and cheese, which makes eating their burritos a drippy, juicy experience. However, the sauce is flavorful to the end, and blends really well with the cheese to ensure that every bite is flavored with chili. They also offer green chile machaca, but it’s not as popular as the red.
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