4 Fishy Dishes to Try in Norway
| April 15, 2016
1. Røkt Laks (Smoked Salmon)
We all have to say a big ‘thank you’ to the cold temperatures of Norway, as they allow fish to grow slowly and therefore develop a tasty, deep flavor. A superstar traditional dish of the Norwegian diet is the holy Røkt Laks — translated in English as smoked salmon – and it’s usually accompanied by a piquant mustard sauce.
This highly appreciated and delicious specialty was first served as a delicacy in Norway. You’ll find it basically everywhere over the country and, an amazing fact worth mentioning is that it’s still cooked using the Vikings’ traditional methods.
Needless to mention it tastes heavenly, right? We’ll both agree with that as soon as you take your first bite.
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