4 Fishy Dishes to Try in Norway
| April 15, 2016
3. Bergensk Fiskesuppe (Bergen Fish Soup)
This is one of the most famous ones – a milk-based, white soup with various fish kinds. The Bergensk Fiskesuppe (Bergen Fish Soup) originates from the beautiful city of Bergen (located on Norway’s West Coast), but can be enjoyed basically all over the country.
Warming the locals’ and tourists’ chilly days, this dish is smooth and velvety, made with fish, sour cream, root, winter veggies (carrots, onions etc.), egg yolks, a pinch of sugar and a little bit of vinegar. The perfect sweet’n’sour symphony subtly reveals the very essence of the sea!
When you first taste this unique blend of flavors, you’ll realize that its simplicity, elegance and naturalness have conquered right away.
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