Culture Palate: Dishes from Ukraine
| February 20, 2019
Kotleta po-kyivsky
Kotleta po-kyivsky, also known in English as Chicken Kiev, is a common Ukrainian dish that (despite the name) was probably not invented in Ukraine. The dish is made of chicken cutlet pounded flat and stuffed with butter, then covered in breadcrumbs and fried until golden and crisp. This dish is typically found on restaurant menus and is very popular with tourists.
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