Culture Palate: Dishes from Ukraine
| February 20, 2019
Syrniki
Made with dry, pressed cottage cheese known as tvorog, these delicious pancakes, known as syrniki, are often served for breakfast or dessert alongside a ubiquitous dollop of sour cream, and jam. They may seem complex because of their delicious taste, but they only take a few ingredients to make — tvorog, sugar, and eggs. Some people add flour, but it’s not necessary. Depending on your taste, you can eat them plain or with a filling of chopped fresh fruit, dried fruit, or nuts.
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