Cultured Palate: International Dishes from Morocco
| February 14, 2018
3. Maakouda
Like many popular snack foods, maakouda can be found everywhere. They’re easy to make at home, but even easier to pick up from a vendor on the street.
Maakouda are spiced potato fritters that have been dipped in whipped egg whites before being fried to a crisp. They’re flavored with parsley, which elevates a potentially heavy and greasy dish with its fresh flavor and aroma. You’ll find them on the menu at most restaurants, and although they’re usually served as an appetizer, they make an indulgent meal on their own stuffed between a few slices of crusty bread, accompanied by a smear of harissa for a kick of spice.
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