The World in Pizza

Gold Covered Pizza

If you are wealthy, don’t like traditional pizza, or just want to look important on your Insta, the gold covered pizza is the right pizza for you! Ringing in at $2,000, this 24-carat pizza is sold in the only place someone would pay that much — New York City. Two types of gold are used: flakes and leaves.

For the finishing touches on this already glimmeringly irresistible travesty, the pizza is topped with caviar, edible flowers, and French truffles. This pizza is too rich for our blood, so if you want to make it at home you are on your own.

Ever wonder what gold taste like? Now's your chance to find out… #2kPizza #GimmeDatGold

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Most Intense Long-Distance Marathons (Not for the Faint of Heart)

For those among us who love a challenge, these long-distance marathons and outdoor challenges are activities that can only be attempted after years of training, with the right gear, and only by those who are mentally ready to undergo such a feat. Here are some of the most intense and challenging marathons in the world.

Cultured Palate: Dishes from South Africa

South Africa’s incredible biodiversity and rich cultural heritage has given it a unique cuisine unlike any other place on Earth. There are visible influences from the Dutch, German, French, and Cape Malay colonizers, as well as indigenous dishes that have been passed down for generations. If you’re spending your next holiday in South Africa, here are some amazing dishes you must try.

Culture Palate: Dishes from Ukraine

Typically, Ukrainian dishes are hearty, filling, and made with a variety of cooking techniques. In one dish, it’s not uncommon for cooks to have to boil or fry multiple ingredients before they’re finished together in the oven or in a bubbling stew. If you’re visiting Ukraine, make sure to check out some of these dishes. If you get a chance to taste them in their ideal form, you can easily recreate them at home.