The World in Pizza
| August 23, 2017
Deep-Fried Pizza
If you thought pizza couldn’t get anymore unhealthy than in burger form, wait until you take a bite of deep-fried pizza! In Scotland, you can order a whole pizza, half pizza, single (pizza only), or a supper (fries included). These delectable goodies are served with salt and vinegar, or salt and a traditional brown sauce. Toppings are not too different from the American counterpart, and you can choose to deep-fry with or without batter (with batter carries the flattering name “Pizza Crunch”).
Deep-fried pizzas have been around since the 1970s, and a trip to Edinburgh will transport you to crunchy pizza heaven. Lucky for you, you don’t need to go to Scotland to indulge in this pizza goodness!
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