The World in Soups
| December 6, 2017
Sopa de Albondigas – Mexico
Before we fly back home, we have one last stop in the flavorful nation of Mexico for some sopa de albondigas. Although served with pizza or spaghetti in America, meatballs in Mexico are served with mild chipotle sauce, rice and beans, omelets, or in a broth with veggies and chilies.
Who can say no to the delicious taste of Mexican meatballs in a tomato broth soup? We can’t, and you won’t be able to either once you dig in!
Pro Tip: Mix some chorizo into the meatball for an extra flavor punch.
SHARE ON
Advertisement
Cultured Palate: Dishes from Iran
Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.
Around the World in Holiday Baking
Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.
The Most Unusual McDonald’s Menu Items from Around the World
If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…
