10 Brazilian Foods You’ll Fall In Love With
| January 4, 2016
Every place you visit has a lot to offer — its culture, its climate, its people, and of course, its cuisine. Brazil is no different, and considering the sheer size of the country, you can expect to eat your way around, sampling delicious dishes from every state, hoping your clothes will agree with your waistline!
Without further ado, here is food you’ll likely to find on Brazilian soil:
Feijoada
A classic — black bean stew with pork trimmings served in a clay pot. It is customarily served with kale, white rice, farofa (fried cassava flour with bacon) and some sliced oranges. The majority of Brazilian restaurants will serve it on Wednesdays and Saturdays.
SHARE ON
Advertisement
Cultured Palate: Dishes from Iran
Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.
Around the World in Holiday Baking
Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.
The Most Unusual McDonald’s Menu Items from Around the World
If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…
