10 Brazilian Foods You’ll Fall In Love With
| January 4, 2016
Pão de Queijo
Mini balls of cheese bread — something you cannot leave Brazil without trying! These delicious snacks come from Minas Gerais and are generally gluten-free as they use a starch from cassava. They can be eaten as they come or you can fill them with doce de leite (caramel/toffee) or some sort of cream cheese. Yum!
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