Every place you visit has a lot to offer — its culture, its climate, its people, and of course, its cuisine. Brazil is no different, and considering the sheer size of the country, you can expect to eat your way around, sampling delicious dishes from every state, hoping your clothes will agree with your waistline!
Without further ado, here is food you’ll likely to find on Brazilian soil:
A classic — black bean stew with pork trimmings served in a clay pot. It is customarily served with kale, white rice, farofa (fried cassava flour with bacon) and some sliced oranges. The majority of Brazilian restaurants will serve it on Wednesdays and Saturdays.