50 Best Restaurants in America
| May 1, 2017
Tinker Street in Indianapolis, Indiana
It’s where hipsters go to eat. Think kimchi, pork belly, and free-range eggs all served in mason jars. (Only kidding about the mason jars.)
Benu in San Francisco, California
It’s where Asian and American cuisine collide on a tasting menu. Think sesame leaf ice cream.
n/naka in Los Angeles, California
Another restaurant where there is no menu. Chef Niki Nakayama prepares a 13-course modern-Japanese experience customized around your palate.
Masa in New York City, New York
Masa is where sushi and art collide. Chef Takayama is so particular when it comes to the visual appeal of his dishes, that there is nary a decoration in his restaurant. The food is the art.
Daniel in New York, New York
Chef Daniel Boulud’s namesake restaurant. Need I say more? And if you don’t know who Chef Daniel Boulud is, please stop reading this list.
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