15 Street Foods in Southeast Asia
| March 17, 2017
7. Lok Lak- Cambodia
Lok Lak is a hot salad comprised of stir-fried beef served on a bed of lettuce, tomatoes, cucumbers, and fresh onions. It’s usually accompanied by a sauce made with lime juice, black pepper, and Kampot pepper.
The funny thing is that this dish is a variation of the Bò Lúc Lắc, which is a Vietnamese dish inspired by the French. It literally means “shaking beef.”
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