Around the World in Comfort Food
| June 6, 2018
Kare-Kare – Philippines
No party in the Philippines is complete without a dish of hearty kare-kare, a savory stew made with oxtails, pig’s feet, and stewing meat, covered in a rich peanut sauce. The meat in the dish takes quite a while to tenderize, which makes the cooking time quite long, but the end result is worth it. Most Filipinos have their own personal way of seasoning this dish, but typical options include shrimp paste, chilis, and calamansi wedges, which can be squeezed over top.
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