Around the World in Icy Treats
| July 18, 2018
Café Liégeois
The bravery of the city of Liége during the 1914 Battle of Liége prompted French chefs to name this decadent treat after them. A café liégeois is made of two scoops of coffee ice cream and one scoop of vanilla ice cream that are doused in either coffee or espresso, and topped with whipped cream. In case this treat wasn’t sweet or caffeinated enough, it’s often topped with crushed coffee beans.
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