Around the World in Valentine’s Day Desserts
| February 11, 2019
10. Pavlova
There’s a wild debate raging between chefs in New Zealand and Australia over the place where pavlova was first made. Regardless of where it originated, pavlova is a delicious confection that’s super easy to make. Really, all you need are some egg whites, and a mixer. Warning: don’t try this one by hand!
Traditionally, this dish is topped with kiwis, strawberries, and passionfruit, but you can use whatever fruit you happen to have at hand.
marcin jucha / Shutterstock
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