Around the World in Valentine’s Day Desserts

13. Mochi

Mochi is a Japanese confection made out of pounded short-grain rice, which forms a glutinous paste, and is then molded into the desired shape. Although mochi is traditionally served at the Japanese New Year, it has slowly been spreading in popularity around the world and is now considered a treat to be enjoyed any time.

In Japan, there are different varieties that are meant to be enjoyed on specific holidays, but if you’re looking for a Valentine’s Day treat, you can just pick any flavors that strike your fancy.

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