Cultured Palate: Dishes from the American Southeast
| May 2, 2018
13. Mint Julep
Made with bourbon, a proudly Southern product, the mint julep has been associated with the South since its creation in the 18th century. It was originally given as a tonic to people suffering from stomach ailments, but it quickly became a drink of choice for summer parties. The julep was made the official drink of the Kentucky Derby in 1938. To make a mint julep, muddle spearmint leaves and sugar in the bottom of a julep cup (or a regular glass if you aren’t equipped with the official Derby-sanctioned serving vessel). Top with crushed ice, then add bourbon and garnish with a sprig of mint.
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