The World in Breakfast Dishes
| September 20, 2017
Pastries – France
Along with a hot drink, such as a steaming cup of hot chocolate or coffee, the French tend to prefer sweet things to start their morning. If you want a traditional French breakfast, head to a sidewalk café and grab a table.
Along with the aforementioned cup of something hot, you can choose between a variety of pastries, such as brioches, pains au raisins, croissants, and pains au chocolate. Chocolatine, or pain au chocolate, is a popular delectable treat that is literally just chocolate bread. Its texture is similar to a puff pastry, and it’s stuffed with dark chocolate. All the sugar will keep you going well into the lunch hour.
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