The World in Breakfast Dishes
| September 20, 2017
Cold Cuts and Bread – Germany
For those who scoff at sweet breakfasts, Germany might be the place to break your fast instead. Here, cold cuts, cheeses, and fruit are very popular. Eaten with region-specific breads, various thinly sliced cheeses and meats make for a quick and nourishing breakfast.
In Germany, like America, breakfast is seen as somewhat less important than other places of the world. It’s all personal choice of course, but a lot of people will either just grab a bread roll for breakfast, or skip straight to the cup of coffee in the office.
Leonard Zhukovsky / Shutterstock
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