The World in Burgers
| September 6, 2017
Spain
If you need something a bit more filling than tapas, the Spanish burger is the way to go. But don’t go looking for your standard beef burger.
In Spain, it is all about Iberian pork. The salty goodness of this patty is complemented by Spanish cheese (most likely manchego), a slice of chorizo, and some paprika. Que bueno!
Image via Unilever Food Solutions
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