The World in Burgers
| September 6, 2017
Japan
Worried about your carb intake? Trying to cut down on bread? Gluten intolerant? Japan has just the thing.
Allow us to introduce you to the rice burger – a regular burger that switches out a bread bun for one made of rice. Slather on the teriyaki sauce for something more authentic. You can even get patties made from chicken or minced pork if you fancy something a bit different.
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