The World in Cheeses
| August 16, 2017
Kashkaval
Kashkaval is a cheese often served in the Balkans, whose name is inspired by an Italian cheese called caciocavallo. Although you may hear the world “kashkaval” throughout the Balkan states, cheeses that fall under this name often differ from country to country.
They are all generally semi-firm, yellow in color, with a mild flavor. Kashkaval is often eaten for breakfast, either tucked inside pastry or on its own.
oizostudio / Shutterstock
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