Cultured Palate: Dishes from Thailand
| May 3, 2017
Kuay Teow Moo Daeng (Red Pork Noodle Soup)
Because of the way it’s made, this dish is only found in Thailand. The broth, made of pork bones and onions, is left to sit for a long time to develop its flavor. Then, vegetables are added in with some succulent slices of red pork. Top it off with some springy, chewy noodles, and you’ve got a dish that pleases everyone.
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