Cultured Palate: Dishes from Thailand
| May 3, 2017
Pad See Ew
Thailand’s answer to every carb-lovers dream, this noodle dish is made in a wok with wide, flat rice noodles stir fried with sauce, eggs, bok choy, and chicken. The noodles on their own are pretty bland, but when they’re drowned in a soy-based sauce and mixed with the other ingredients, it’s magical.
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