The Most Exciting Restaurants of 2018

Jordana Weiss | July 4, 2018

Kazbek – Moscow

Inspired by restaurateur, Andrei Delos childhood in Georgia, Kazbek, the newest fine dining establishment in Moscow, offers Russians a chance to experience a neighboring culture through their unique cuisine. The head chef, Mamiya Jojua, is assisted in the kitchen every night by his mother, who he hired to be his sous-chef. The decadent dishes are complemented by a full list of Georgian red wines, and a large selection of beer. The staff, who are outfitted in full Georgian traditional garb, add to the vibrant atmosphere of the room and are available to help explain unfamiliar dishes.

The 10 coolest places to eat in 2018 (including Kazbek in Moscow): https://t.co/Us9emIqBL7 pic.twitter.com/XriUIVY8lD

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