The Most Exciting Restaurants of 2018

Jordana Weiss | July 4, 2018

Orana – Adelaide, Australia

Jock Zonfrillo, the head chef at Orana in Adelaide, gleefully calls himself “the Mad Max of foragers.” He takes delight in the ingredients that he’s able to source for his restaurant and is committed to introducing a new generation of Australians to the ingredients that Indigenous chefs have been using for centuries.

There are only 10 tables available, so if you want to eat here you’ll have to call well in advance because it has become extremely popular since it was named Australia’s Best Restaurant of 2017. The tasting menu changes regularly, depending on what’s fresh, but whatever you order, you can rest assured it’ll be both inventive and delicious.

Come dine with us this weekend! https://t.co/DTuUIotcSg pic.twitter.com/ZUd2CkPIx8

— Orana (@rest_orana_) July 21, 2017

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