16 Places That Still Practice Cannibalism
| September 12, 2016
13. Chile
Perhaps you’ve heard of the artist Marco Evaristti before. He’s the dude that decided putting a live goldfish into a blender would be really meaningful and artistic. Anyway, his most disgusting work might have come in 2007, when he invited friends over for agnolotti. Sounds okay, doesn’t it? Well, when you learn that the pasta was cooked in fat taken from Marco’s own body during a liposuction procedure, you might think otherwise…
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