Cultured Palate: Dishes from Greece
| November 1, 2017
Ouzo
Invented by 14th century Greek monks, ouzo is a sweet, anise-flavored liquor that has been representative of Greek tastes in alcohol since the late 1800s. Although it has been continuously in use since it was invented, it experienced a huge surge in popularity after Greek independence.
It’s served in shots, or mixed with water, at which point good ouzo will become cloudy white or even light blue.
Fnik/ Shutterstock
SHARE ON
Advertisement
Cultured Palate: Dishes from Iran
Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.
Around the World in Holiday Baking
Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.
The Most Unusual McDonald’s Menu Items from Around the World
If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…
