Cultured Palate: Dishes from Israel
| January 3, 2018
Me’orav Yerushalmi
Me’orav Yerushalmi translates as Jerusalem mix, and is a dish that was first created in the Mahane Yehuda market of Jerusalem. Made of chopped chicken gizzards cooked in lamb fat, the resulting mix is then served in a pita. It bears all the hallmarks of classic peasant cuisine – a delicious and inventive dish that uses the parts of the animal that no one else wanted.
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