The Weirdest Ice Cream Flavors from Around the World

Jordana Weiss | July 25, 2018

Foie Gras

It’s an understatement to say that worldwide, chefs are obsessed with the finest ingredients, and are passionate about presenting them to their patrons in their purest form. While some people may argue that foie gras is meant to be served on its own and not in ice cream, the chefs at OddFellows Ice Cream Co. in Brooklyn, NY disagree.

They’ve used chunks of pure foie gras in their specialty flavor, Foie Gras Peanut Cocoa Caramel, which is just one of their many culinary experimentations. Patrons that have gone in feeling strange about eating foie gras ice cream were soon won over by its balanced flavor, with just enough sweetness from the cocoa and caramel to temper the savory notes of the foie gras.

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