Cultured Palate: Dishes from Sweden
| May 17, 2017
14. Nyponsoppa
Rose hip soup (nyponsoppa) used to be extremely popular in Sweden, especially in the countryside where wild rosehips could be picked from every hedgerow. Now, it’s a little harder to find on menus, but it’s still a popular dessert among the older crowd. The sweet-tart soup is best served with a dollop of whipped cream or crème fraiche, and is often accompanied by almond cookies.
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