The Best Pasta Restaurants in the World
| September 12, 2018
L’Arcangelo – Rome
Potato gnocchi are relatively easy to make but are even easier to mess up. Homemade gnocchi often come out hard and gluey instead of light and fluffy and sit in your stomach like a ball of lead.
Roman restaurant L’Arcangelo is known around the world for their incredible potato gnocchi. They’re light, with just enough texture so you can taste them before they melt in your mouth. Their most popular dish is Gnocchi alla Matriciana, gnocchi tossed with fresh tomato sauce, strips of guanciale, and freshly grated Pecorino.
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