The Best Pasta Restaurants in the World
Pipero al Rex – Rome
Spaghetti alla Carbonara is one of those pasta dishes that only has a few ingredients but is dreadfully complicated and tricky for inexperienced chefs to master. One chef who is known for his exemplary carbonara is Luciano Monosilo, who runs the Michelin-starred Pipero al Rex in Rome’s Hotel Rex.
Although carbonara is a simple mixture of pasta, eggs, guanciale, cheese, and pepper, Monosilo’s version is perfectly smooth and brings out nuanced flavor in every bite. It’s simple dishes like this that shows how a chef’s technique can make or break a dish.
I am just going to say this again: Yes, this is the best carbonara ever- Pipero al Rex @tavoleromane #foodtours pic.twitter.com/QHzk6IpKkr
— Erica Firpo (@Moscerina) September 23, 2013
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