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| September 12, 2018
Ristorante Bosco – Scandiano
The plastic tabletops and bland décor of Ristorante Bosco, in Scandiano, would lead you to expect mediocre food at best. However, once you start to eat you’ll be pleasantly surprised by the quality of their northern Italian classics. Their signature dish is gigantic tortelli stuffed with Parmegiano-Reggiano and chard. They also have a killer selection of charcuterie, from tiny salamis all the way to gigantic legs of prosciutto. If you’re lucky, you’ll be able to see their staff stuffing and shaping tortellini by hand at one of the dining room tables.
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