9 Foods You Must Try in France
| June 26, 2015
Nickola_Che / Shutterstock
Snails
To most people, snails are something that you pull off your garden vegetables in the summer, not something you eat. However, the French have elevated the common snail to a delicacy. Traditionally cooked in garlic butter, white wine, and parsley, the escargots are then removed from the shell with a special fork, and eaten with a slice of bread to soak up the butter.
SHARE ON
Advertisement
Cultured Palate: Dishes from Iran
Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.
Around the World in Holiday Baking
Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.
The Most Unusual McDonald’s Menu Items from Around the World
If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…
