9 Foods You Must Try in France
| June 26, 2015
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Cheese
The French take great pride in their cheese, and rightly so. Each region in France produces its own local and specialized type of cheese, and these varieties are famous not only throughout France but all around the world. Whether you choose a semi-soft Comté from the Jura region, or a stinky Epoisses from Burgundy, you can be sure that you’re getting a carefully crafted piece of culinary art. Many varieties of French cheese made with unpasteurized milk cannot be exported outside of the European Union, so make sure to take advantage while in France of their immense variety of local favorites.
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